Korean Food

6:02 AM

I love to eat anything especially Korean food hence my blog name which is "food for my Seoul" because someday I would love to go to Seoul South Korea and because food is my one true love. loljk. I have tried a couple of Korean dishes from different Korean restaurants here in Davao City and what I love the most is their signature dish Bibimbap.

So basically, bibimbap means mixed rice that is composed of different vegetables like carrots, lettuce, spinach, ground meat, topped with a sunny side up egg, kimchi, and chili pepper paste called gochujang. 

Bibimbap
The photo above was at Gui Gui Grill, they're located in J.P. Laurel Avenue just across Victoria Plaza alongside chowking, what I love about eating at a Korean restaurant is that the food is not just delicious but they also have a big serving that two people can already share with. Not to mention the delicious side dishes like kimchi, braised baby potatoes, egg pancake, kimchi radish, and etc., I was with my two other friends during that time and we didn't just ordered bibimbap but we also ordered a samgyeopsal. Samgyeopsal is a grilled meat and it is up to you how you eat it but I eat it traditionally like putting the meat in a lettuce then I also add grilled garlic, chili pepper sauce and of course, white rice, wrap it with the lettuce, and then eat it in one go.

I have a big appetite so eating at a Korean restaurant is like hitting two birds with one stone because it's not just tasty, it also has a big serving that you will really enjoy although the price is a bit expensive but it's totally worth it.



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